Hearth & Hire connects London hospitality businesses with the managers, chefs and F&B leaders they need — and helps good people find kitchens worth working in.
Tell us the role, the team, and what "right fit" looks like for your kitchen or floor.
We draw from our hospitality network and screen for real restaurant experience.
Only candidates who'd actually work in your kitchen make it to your inbox.
Your team is fully staffed with someone who's actually right for the role.
Every placement is hospitality-only — we don't dabble outside the industry.
Menu ownership, kitchen leadership, cost control.
Full site accountability — service, staff, P&L.
Floor leadership, guest experience, service standards.
Strategy and standards across multiple venues.
Wine and drinks programme, supplier relationships.
Cross-site systems, compliance, staffing.
Send us where you are now and where you want to get to. If we don't have the right role today, we'll keep you in mind for when it comes in.
Employers pay our fee. You never pay a penny to work with us.
We won't send your details to any venue until you've agreed to it.
Hours, team, pressure, pass standards — we tell you what it's actually like before you meet them.
We only place restaurant and hospitality roles, so we know the difference between a good CV and a good fit.
We screen for restaurant and hospitality experience, not generic management skills.
Deep in one market, so we actually know who's good and who's moving.
Tell us what you need and we'll come back to you within one working day. No obligation, and no fee until someone starts.